DESCRIPTION: British Broth Company venison bone broth, high protein powder is meticulously prepared using a powerful combination of free-range venison bones, water, and organic apple cider vinegar. 100% pure broth protein powder specially crafted to enhance your healthy lifestyle. With its exceptional quality and nourishing properties.
Through a careful pressure cooking process, British Broth Company (aka Boil and Broth) extract the proteins and dry the broth, resulting in an impressive 4% protein content. They take pride in offering a pure and unadulterated product, free from emulsifiers or preservatives.
Unlike other brands, British Broth Company believe in preserving the natural integrity of their broth without the need for additional substances. The drying process retains the nutritional value of the broth, ensuring you receive all the benefits. Each 120g pot contains up to 30 servings*
- NO ARTIFICIAL INGREDIENTS
- 100% NATURAL INGREDIENTS
- HIGH IN COLLAGEN
- EASY TO USE
- STORE ON THE SHELF
- LONGER SHELF LIFE (2+ YEARS)
- NO VEG OR SEASONING
- GREAT FOR TRAVEL
- MADE IN THE UK
***FREE SHIPPING INCLUDED IN PRICE*** Delivered separately from your Sweet Victory Products order as these drinks are Sent direct from the brand.
INGREDIENTS: British Broth Company venison Broth Protein Powder is made from high-quality ingredients, including venison bones, water, and apple cider vinegar.
*For optimal rehydration, follow the recommended ratio of 4g of protein powder to 96ml of water.
NUTRITIONAL INFORMATION:
PER 5G SCOOP
PER 100G
PROTEIN
4.79g
95.8g
COLLAGEN
2.41g
28g
FATS
< 0.5g
2g
SATURATED FAT
< 0.1g
1.4g
CARBOHYDRATES
< 0.5g
< 0.5g
DIETARY FIBRE
0.2g
1.2g
CALORIES
20kcals
403kcals
ADDITIONAL INFORMATION: This product is not intended to diagnose, treat, cure, or prevent any disease. Consult with your healthcare professional before incorporating any dietary supplements into your routine.
To maintain freshness, store the dried broth in an airtight container for up to 2 years. Once prepared, the liquid broth can be refrigerated for up to 5 days. Alternatively, you can make a larger batch and freeze it, extending its shelf life to 1 year.