DESCRIPTION: Dillon Organic gluten free sliced olive bread. Delicious Gluten free sliced bread packed full of green olives and organic seeds including Sunflower, Flax, and pumpkin. No preservatives, additives, gums, fillers or other nasties. Gluten and dairy free, vegan, low carb and high fibre. Dillon designed this product to be filling and suitable for diabetics. It is made using a gentle sourdough, without the use of yeast or other baking agents for you to Enjoy!
- Organic
- Gluten Free
- High Fibre
- Vegan
- High Omega 3
- Diabetic friendly
- Low sugar
INGREDIENTS: water, 31.8% seeds*: (sunflower*, brown flaxseed*, pumpkin*, yellow flaxseed*, millet*); gluten free oats*, sunflower oil*, green olives* 4.5%, apple cider vinegar*; psyllium husk*, apple fiber*, sea salt* *Organic
NUTRITIONAL INFORMATION: Per 100g
Energy kJ 1,362
Energy kcal 329
Fat 24.00
of which Saturates 2.50
Carbohydrate 15.00
of which Sugars 1.20
Fibre 9.90
Protein 10.00
Salt 1.40
ADDITIONAL INFORMATION: Unsliced half loaf. 250g