WHATS IN KAIZEN PASTA: Made with Lupin Beans. No grains, no starchy flours, no questionable ingredients.
- Gluten-free,
- soy-free,
- 100% GMO-Free
- Kosher-certified,
Feel fuller for longer with High protein and fiber, Gluten-free, Filling, and satisfying, Texture is closest to real pasta compared to other carb conscious pasta options, Good with thick, cheesy sauces. It's the perfect fuel for your active lifestyle.
Don't wait to try this pasta revolution! Elevate your meals and unleash your creativity with our guilt-free, delicious, and nutritious pasta. Experience the joy of pasta again, without compromising your health. Order now and savor the pasta goodness!
INGREDIENTS: Lupini Flour, Xanthan Gum
NUTRITIONAL INFORMATION:
See Facts Image
ADDITIONAL INFORMATION:
Lupin Allergies in the UK: As lupin gains popularity in the UK food industry, it raises concerns for allergy-prone individuals to inform our UK consumers with crucial information on lupin allergies, addressing the growing presence of this legume in various food products.
Understanding Lupin: Lupin, or lupine, is a legume with historical roots in Mediterranean cuisine. As its presence grows in the UK's food industry, it becomes crucial for consumers to comprehend the allergenic risks associated with lupin.
It is advised that you should not consume this product if your allergic to peanuts, due to cross-reactivity.
Lupin Allergy Prevalence in the UK: While lupin is labelled as an allergen that mandatorily highlighted in UK food labeling, it has become increasingly prevalent in packaged goods. Reports of allergic reactions have prompted European manufacturers to include lupin on food labels, but the practice remains voluntary in the UK.
The absence of specific regulations highlights the importance of consumer awareness. Addressing Concerns and Seeking Guidance: Individuals concerned about lupin allergies should seek guidance from healthcare professionals
In USA foods You should subtract the grams of fiber from the total carbohydrate.
Cooking Instructions: In a large pot of boiling water, add a generous amount of salt, add your pasta and cook to your desired firmness. Some foaming is normal.