Kaizen Lupin Pasta Gluten Free - Radiatori 226g

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DESCRIPTION: Kaizen Food Company Radiatori pasta. Kaizen (the name meaning change for the better) a delightful, high-protein, and grain-free pasta, guilt-free indulgence without the heaviness. With 20 grams of protein per 2oz serving, this pasta is the ultimate game-changer!

WHATS IN KAIZEN PASTA: Made with Lupin Beans. No grains, no starchy flours, no questionable ingredients.

  • Gluten-free,
  • soy-free,
  • 100% GMO-Free
  • Kosher-certified,

Feel fuller for longer with High in protein and fiber, Gluten-free, Filling and satisfying, Texture is closest to real pasta compared to other carb conscious pasta options. Good with thick, cheesy sauces. It's the perfect fuel for your active lifestyle.

Don't wait to try this pasta revolution! Elevate your meals and unleash your creativity Kaizen’s nutritious pasta. Experience the joy of pasta again, without compromise. Order now and savor the pasta goodness!

INGREDIENTS:

Lupini Flour, Fava Bean Protein, Tapioca Starch, Xanthan Gum

NUTRITIONAL INFORMATION:

Per 56g (net carbs 6g)
Kcal 0.13g
Total Fat 3.5g
Trans Fat 0g
Cholestrol 0g
Salt 0.1g
Total Carb 21g
Fiber 15g
Sugars 1g
Inc Added Sugars 0g
Protien 20g

INGREDIENTS: 100% Australian Lupini Beans, Xantham Gum

ADDITIONAL INFORMATION:

Lupin Allergies in the UK: As lupin gains popularity in the UK food industry, it raises concerns for allergy-prone individuals to inform our UK consumers with crucial information on lupin allergies, addressing the growing presence of this legume in various food products.

Understanding Lupin: Lupin, or lupine, is a legume with historical roots in Mediterranean cuisine. As its presence grows in the UK's food industry, it becomes crucial for consumers to comprehend the allergenic risks associated with lupin.

It is advised that you should not consume this product if your allergic to peanuts,
due to cross-reactivity.

Lupin Allergy Prevalence in the UK: While lupin is labelled as an allergen that mandatorily highlighted in UK food labeling, it has become increasingly prevalent in packaged goods. Reports of allergic reactions have prompted European manufacturers to include lupin on food labels, but the practice remains voluntary in the UK.

The absence of specific regulations highlights the importance of consumer awareness. Addressing Concerns and Seeking Guidance: Individuals concerned about lupin allergies should seek guidance from healthcare professionals.

Cooking Instructions


In a large pot of boiling water, add a generous amount of salt, add your pasta and cook to your desired firmness. Some foaming is normal.

We recommend tasting the pasta around the 6 minute mark to see if it is to your liking. If you prefer a softer pasta, cook it for a few more minutes. Taste buds and preferences can vary by person, and cook times can be affected by several factors including temperature, your stove, and even your altitude. We invite you to experiment with cook times to see what you prefer best!

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