INGREDIENTS: Soya protein isolate 46%, durum wheat semolina 36%, wheat gluten, wheat fibre (allergens in bold)
Cooking in 8-10 minutes
NUTRITIONAL INFORMATION:
Typical values Per 100g - per 50g
Energy (kj/kcal) 348kcal - 175kcal
1458 kj - 729kj
Fat (g) 1.6g - 0.8g
of which saturates 0.7g - 0.35g
Carbohydrate (g) 25g - 12.5g
of which sugars 0.4g - 0.2g
Fibre (g) 6.8g - 3.4g
Protein (g) 55g - 27.5g
Salt (g) 0.5g - 0.25g
ADDITIONAL INFORMATION: Produced by - Pasta Young, Piazza deo Vestini 20, Pianella 65019, (PE), Italy