INGREDIENTS: Soya protein isolate 46%, durum wheat semolina 36%, wheat gluten, wheat fibre (allergens in bold)
Cooking in 8-10 minutes
NUTRITIONAL INFORMATION:
Typical values Per 40g - per 100g
Energy (kj/kcal) 525/128 - 1338/319
Fat (g) 1.2g - 3g
of which saturates 1.2g - 3g
Carbohydrate (g) 20g - 8g
of which sugars 0.4g - 0.9g
Fibre (g) 12.8g - 32g
Protein (g) 14g - 35g
Salt (g) 0.12 - 0.31g
ADDITIONAL INFORMATION: Produced by - Pasta Young, Piazza deo Vestini 20, Pianella 65019, (PE), Italy