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Free'ist sugar and gluten-free gummy bear sweets. Another great healthier alternative to its sugary counterpart. All the taste but without the sugar. Be treat wise.
Sweeteners: Maltitol, Steviol Glycosides, Beef Gelatine, Acid: Citric Acid, Flavourings, Colourings: E100, E160c, E163, Colouring Food (concentrate of spirulina, safflower, apple and elderberry), Coprah Oil, Glazing Agent: Carnauba Wax. *WHEAT starch
NUTRITIONAL INFORMATION: Per 100g
Energy (kJ): 895 kJ
Energy (kcal): 214 kcal
Fat: <0.5 g
of which saturates: <0.1 g
Carbohydrate: 80.0 g
of which sugars: <0.5 g
of which polyols: 76.0 g
Protein: 4.2 g
Salt: <0.02 g
Excessive consumption may produce a laxative effect.
Recommended portion size:
Children: 20g (roughly a third of the bag)
Adults - 40g (roughly half a bag, or less if sensitive)
*Wheat starch is a component of the processing aid to mould the gummies, it is necessary to use a starch which is a mixture of corn and wheat origin. This isn’t part of the ingredients but only an aid in producing the gummies. Under the European regulations of foods that contain 20 parts per million (ppm) or less can be labelled as 'gluten free'. Due to the presence of an allergen wheat starch in the composition of the starch tray, the wheat starch is labeled at the end of the ingredients list, in accordance with the European Regulation 1169/2008 (Regulation on Food Information for Consumers)