Dr Almond low carb and gluten free pasta mix. Finally, a gluten-free low carb pasta which tastes like real wheat pasta! More than 2 years in the making to make this protein-rich ready mix. Made of almond flour, high-quality free-range egg white and carbohydrate-free natural plant fibers creating a taste that is mild and pleasant, and the dough is incredibly easy to work with. Use Bamboo fiber for dusing to keep the carbs at bay.
Made of high-quality ingredients. More than 90% fewer carbohydrates than regular pastry, which is great for low carb and keto lifestyles and for reducing sugar intake.
- Cooking stable,
- Low in Lactose (< 0,2 g per 100 g Pasta)
- No konjac, no soy, no legumes!
- EASY TO MAKE – just add water!
- 1 bag for up to 9 servings! • Simply delicious!
Almond flour*, free-range egg white powder, milk protein, psyllium seed husks, citrus fiber, bamboo fiber. Contains less than 2%: gelling agent agar, thickener locust bean gum, xanthan gum, antioxidant ascorbic acid (vitamin C). * = deoiled May contain traces of shell parts, other nuts and oilseeds
Per dry mix (150 g)
Energy (kcal) 371
Energy (KJ) 1535
Fat (g) 16.3
sat. Fat (g) 1.4
Carbohydrates (g) 1.6
Sugars (g) 0.6
Dietary Fiber (g) 39.6
Protein (g) 34.6
Salt (g) 0.7 0.2
Store in a cool dry place.