Dr Almond low carb and gluten-free, stollen festive baking mix, Enjoy your favourite stollen cake in a low-carb and gluten-free version. Just prepare the baking mix with fruits or nuts and/or a juicy filling of your choice and get baking!
Pack yields 2 smaller or 1 large stollen (approx. 1kg, without filling)
Made of high-quality ingredients. More than 90% fewer carbohydrates than regular pastry, which is great for low carb and keto lifestyles and for reducing sugar intake.
- Just 1.1 g carbs per 100 g stollen
- High fiber
- High protein
- Gluten free
- Soy free
- Milk free
- Yeast free (yeast can optionally be added)
- Easy to prepare: all you need is eggs and butter.
Walnut flour (deoiled), almond flour, coconut flour (deoiled), golden flax seed flour (deoiled), citrus fiber. Contains less than 2 %: rock salt, cinnamon, cloves, cardamom, mace, ginger, allspice, Bourbon vanilla, sweeteners sodium cyclamate and sodium saccharin, antioxidant ascorbic acid (Vitamin C). May contain traces of shell parts, other nuts, oilseeds, and peanuts.
pre biscuit piece (10 g)
Energy (kcal) 61
Energy (KJ) 256
Fat (g) 5.9
sat. Fat (g) 3.1
Carbohydrates (g) 0.3
Sugars (g) 0.3
Dietary Fiber (g) 1.1
Protein (g) 1.6
Salt (g) 0.1
Store in a cool dry place. After cooling, store in an airtight container and consume within 1 – 2 weeks.
IMPORTANT: Since the dough does not contain any sugar, the cookies tend to get soft after a while. Baking them again shortly (approx. 5 min at 175 °C) will make them crispy again.