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DESCRIPTION: Feeling ok lower carb fusilli pasta. All the Italian fragrance of pasta but with less carbohydrates and more fiber and protein. Perfect for those who must introduce low glycaemic index (GI) carbohydrates supporting a low carb lifestyle.
- Reduces hunger: high satiating power
- Nourishes muscle tone
- Helps keep sugar spike under control thanks to low GI carbohydrates.
INGREDIENTS: wheat protein (GLUTEN), EGG white, WHEY protein (MILK), pea protein, WHEAT fibre, WHEAT flour, acacia fibre, stabilizing agents: guar gum e412, psyllium.
Per 100g, per 50g
Energy 341 Kcal 171 Kcal
1427 KJ 714 KJ
Fat 3.00g 1.50g
- of which saturates 0.54g 0.27g
Carbohydrate 14.50g 7.25g
- of which sugars 0.80g 0.40g
Fibre 8.00g 4.00g
Protein 60.00g 30.00g
Salt 0.55g 0.28g
- of which sodium 220mg 110mg
made in Italy.