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DESCRIPTION: Feeling ok lower carb spaghetti. All the Italian fragrance of pasta but with less carbohydrates and more fiber and protein. Perfect for those who must introduce low glycemic index (GI) carbohydrates supporting a low carb lifestyle.
- Reduces hunger: high satiating power
- Nourishes muscle tone
- Helps keep sugar spike under control thanks to low GI carbohydrates.
INGREDIENTS: wheat protein (GLUTEN), pea protein, WHEAT flour, EGG white, WHEAT fibre, acacia fibre, stabilizing agents: guar gum, psyllium.
NUTRITIONAL INFORMATION:
|
Average nutritional |
|
1 portion |
|
values |
100g |
50g |
|
Energy |
307 Kcal |
154 Kcal |
|
|
1285 KJ |
643 KJ |
|
Fat |
3.00g |
1.50g |
|
- of which saturates |
0.90g |
0.45g |
|
Carbohydrate |
25.00g |
12.50g |
|
- of which sugars |
0.80g |
0.40g |
|
Fibre |
30.00g |
15.00g |
|
Protein |
30.00g |
15.00g |
|
Salt |
0.55g |
0.28g |
|
- of which sodium |
220mg |
110mg |
ADDITIONAL INFORMATION:
made in Italy.