Free and Easy Gluten and Dairy Free Egg Replacer

  • Sale
  • Regular price £1.79
  • Will be in stock after


DESCRIPTION: 
Free and Easy Egg Replacer.
One tub is the equivalent of 45 eggs.

Dairy Free, Vegan Friendly, Low Fat, Mustard Free, Preservative free, Soya Free, Nut Free, Vegetarian Friendly, Wheat Free, Gluten Free.

Perfect for home baking needs.


INGREDIENTS:
Potato Flour, Tapioca Flour, Cream of Tartar, Xantham Gum, Methylcellulose


NUTRITIONAL INFORMATION:
Typical Analysis per 100g Per 3g Portion
Energy (Kj/Kcal) 128/30 3.8/0.9
Fat 0.1g g
of which saturates 0.1g g
Carbohydrate 8.3g 0.2g
of which sugars 0.1g g
Fibre 2.6g 0.1g
Protein 0.1g g
Salt 1g g

ADDITIONAL INFORMATION:
Egg replacement instructions:
Can be used for home baking e.g.cakes, meringues and pancakes.

 
For 1 Whole Egg For 1 Egg White For 1 Egg Yolk
1 Teaspoon (3g)* 1 Teaspoon (3g)* 1 Teaspoon (3g)*
+ + +
2 Tablespoons 
(30ml) water
1 Tablespoon
(15ml) water
 Half Tablespoon
(7.5ml) water

*2 teaspoons (6g) may produce better results in some recipes

1 Tub contains 135g


Sale

Unavailable

Sold Out