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DESCRIPTION: Heart Cafe low carb rice substitute, high in fibre to fill the stomach up faster and keep it satisfied for longer. Excellent for south American, Asian, and Oriental cuisine. Low Carb Orzo Pasta is the perfect choice for dieters and diabetics as well as people who follow a low carb or even ketogenic diet. This orzo short-cut rice pasta is shaped like a large grain of rice that is low in carbohydrates and made with four eggs.
Perfect for meat casseroles, salads, or as an accompaniment to any hearty dish. It will keep you fuller for longer.
- Low carb
- Low calorie
- Low sodium
Also available wheat-free rigatoni 1kg packs, as well as penne and fusilli pasta made with wheat available in 500g and 1kg packs as well as Orzo rice substitute. See more info
TL 50 wheat flour, flour concentrate (wheat-corn fibre, wheat protein, vegetable fat(palm), whole grain wheat flour, enzymes, raising agent: sodium bicarbonate, sodium pyrophosphate, thickener: cmc, egg, water.
Allergens: Gluten, Egg.
Total Carbohydrate 33.9g
of which naturally occurring sugars 1g
of which saturates 2.5g
Allergens: Nut, Egg
Cooking Instruction: Very quick cooking time therefore, do not leave unattended during cooking. Cook the pasta until you get the preferred softness Otherwise, put the pasta into boiling water (5 times as much water than pasta) and cook for 6-10 minutes, keep carefully stirring until soft, or after reboiling cook for 2 minutes. Remove it from the hob and cover it with a lid until swell and soft.
Storage: Store in a dry cool place under 23C. Protect from light.
Distributed by: Perfect Body & Heart Café Ltd, 84 Ealing Village, London, W5 2EA