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DESCRIPTION: Justine's Keto Friendly Protein Cookie Choc fudge 64g. Freshly baked, keto-friendly, guilt-free, yet a smart snacking solution.A moreish chocolate base cookie with a rich fudge flavour to add to the indulgent taste. This delicious soft baked cookie has extremely low carbs (2.4g per serve!) And is high in protein, delivering 16.4g of protein per 64g cookie. This cookie will keep you fuller for longer, making it the perfect on-the-go alternative. These are best served heated with cream or custard - sugar free of course. Or washed down with a nice cuppa.
- wheat free
- high in fibre and calcium
- no added sugar!
Long shelf life for the essential pantry item. Proudly made in NZ
Justine’s Protein blend (46%), calcium caseinate (milk), almonds, egg, vegetable oil spread (palm oils & fats), water, salt, soy lecithin, mono- and di-glycerides of fatty acids, natural flavour, acidity regulator (citric acid), natural colour (carotene), antioxidant (mixed tocopherols concentrate), erythritol, vegetable glycerol, no added sugar dark compound choc type chips (9%) erythritol, palm oil (contains emulsifier sorbitan tristearate), cocoa solids, soy protein isolate, soy lecithin, natural flavour, polydextrose, cocoa (4.5%) flavour, soy lecithin, baking powder (contains raising agents (sodium acid pyrophosphate, sodium bicarbonate)), sea salt.
Contains Egg, Milk, Soybean, Tree Nuts. May contain traces of Peanuts, Hazelnuts.
|Nutrition||Per 100g||Per Cookie (64g)|
|- of which saturates||8g||5.1g|
|- of which sugars||1.3g||0.8g|
|- of which maltitol||13.9g||8.9g|
|- of which glycerol||9.3g||6g|
|- of which polydextrose||9.1g||5.8g|
|Calcium||341mg||218mg (27% RI)|
Please Note: Nutritional facts and ingredients may vary slightly between flavours.