DESCRIPTION: BBE: 11/2019
Lonjevity Functional Foods 5kg Fiber Flour substitute for normal flour, perfect for pizza and bread making. Suitable for low carb dieters and those who are insulin resistant. With only 16% carbs and 42% fibre.
INGREDIENTS:
Oat Bran, Golden Linseed Meal, Wheat Gluten, Resistant Wheat Starch, Wheat Fibre, Inulin, Polydextrin, Oat Fibre, Guar Gum, Hydroxypropyl Methyl Cellulose, Vitamin C.
NUTRITIONAL INFORMATION:
Fat: 10.5g
of which saturates: 1.1g
of which monosaturates: 2.1g
of which polyunsaturates: 6.6g
of which transfats: 0.0g
Carbohydrates: 14.3g
of which starch: 2.7g
of which sugars: 1.0g
Fibre: 41.9g
Protein: 23.8g
Salt: 0.03g
ADDITIONAL INFORMATION: