DESCRIPTION:
Use this North African-inspired rub to make a perfect tagine or to add a Moroccan twist to cous cous and rice dishes. Rub into meats, fish and veggies before roasting for real flavour. In North America, Ras-el-hanout is what Garam masala is in India. It is a diverse and handy spice that can be served with a variety of meals and used as a rub.
Ras el hanout means 'top of the shop' and North African traders would have had their own special recipes for this blend, using their very 'top' ingredients. So here's our 'top of the shop' recipe... we've even added rose petals to what judges thought was a Gold-award winning blend!
- 100% Pure Herbs & Spice
- Slimming Club Friendly
- Paleo Friendly
- Suitable for Vegetarians & Vegans
- Blended in the U.K.
Ingredients: Paprika, Ginger, Coriander, Cumin, Cassia, Turmeric, Sea Salt, Demerara Sugar, Chilli, Black Pepper, Nutmeg, All Spice, Cardamom, Rose Petals (3%).
NUTRITIONAL INFORMATION:
|
Ras El Hanout Spices (50ge) |
Per 100g |
Per 5g Serving |
|
Energy/Calories |
225 kcal 945kJ |
11kcal 47kJ |
|
Fat |
10.0g |
0.5g |
|
- of which saturates |
1.9g |
0.1g |
|
Carbohydrate |
24.6g |
1.2g |
|
- of which sugars |
16.8g |
0.8g |
|
Fibre |
Trace |
Trace |
|
Protein |
9.2g |
0.5g |
|
Salt |
3.0g |
0.1g |
* Contains Naturally Occurring Sugars.